Wednesday 24 October 2012

Bounty Slice

Yum yum, these should be called crack cakes .... they are addictive
You can use Mars or Snickers Bars if you like, they are equally yummy & addictive.

300g Bounty bars
50g butter
1 tbsp golden syrup
150g rice krispies
200g milk chocolate
1 tbsp desiccated coconut, toasted (optional)

Chop the Bounty bars & place in a heatproof bowl with the butter & syrup over a pan of boiling water.  Heat until the mixture has melted.
Beat the butter, syrup & Bounty mixture until smooth.
Add the rice krispies & mix.
Place the mixture in a tin & smooth the top with a spoon, then leave to cool.
Melt the milk chocolate & pour on top of the bounty krispie mixture & sprinkle over the desiccated coconut.
Leave to cool & cut into slices.

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